Easy Chickpea Curry Recipe

This Easy Chickpea Curry recipe is ready in less than 30 minutes and can be served as is or with white rice or naan bread.

This easy chickpea curry recipe can be ready in less than 30 minutes!

And even if you are not vegetarian you are going to love it, trust me.

Not only is this recipe filling and good for you! It also is very inexpensive to make, I’m talking under a 5 dollars a bowl.

IS CHICKPEA CURRY HEALTHY

Yes, chickpeas are packed full of protein and fiber and the tomatoes are also low in calories and unhealthy fats. 

Then there is spinach and tomatoes added to this as well so that you have a well rounded meal. 

HOW TO MAKE CHICKPEA CURRY

You will want to go down the ethnic food aisle in your local grocery to pick up some “Masala Curry” which is the right kind of powder that is really needed for this recipe.

Then you will add just a few more traditional Indian spices that will make this dish absolutely amazing.

Cooking methods: FULL RECIPE IN THE CARD (BELOW)

• Simmer on a low-medium heat for 30 hour on the stovetop
• Cook in the pressure cooker around 10 minutes or depending on your instructions
• Cook in the slow cooker from 8-10 hours.

WHAT IS IN CHICKPEA CURRY

This dish is made with a can of chickpeas, coconut milk, vegetable stock, spinach, onions, tomatoes, garlic and ginger.

Then is seasoned with some special Indian spices to make it just right.

CAN CHICKPEA CURRY BE FROZEN

Yes, just make sure you are freezing them in sealed bags or containers. 

Tried this recipe? Mention @easycurryrecipes or tag #easycurryrecipes ! The recipe instructions noted here are the property of Easy Curry Recipes and subject to copyright.