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Recipe Curry Goat 

Recipe Curry Goat 

Here is a simple recipe for Recipe Curry Goat that can be served alongside your favorite vegetable if desired or with rice.

Recipe Curry Goat 

Recipe Curry Goat is just as it sounds, it is goat meat that has been simmered in it’s own juices and spices till all the liquids have evaporated and is served dry. You can always add more water to the pot and serve it with some broth if desired as well.

I just love goat meat, it is a lean meat and it is packed full of flavor and protein.

The trick however to cooking goat meat is to simmer in on low heat for well over one hour, ideally two.

As it is a tougher meat and needs that time to make it delicious!

HOW TO MAKE CURRY GOAT RECIPE

HOW TO MAKE CURRY GOAT RECIPE

  • Start by washing your cubed goat, bone in is best for flavor.
  • Then in a medium bowl add the goat and pat dry with a paper towel.
  • Add in all the spices and toss with your hands to coat each piece of meat
  • Then in a medium stock pot cover the goat with water, just enough so that the goat is covered but not floating around.
  • Cover the pot with a lid and bring to a light boil.
  • Turn down the heat shortly after to low and gently simmer for 1 hour.
  • Remove the lid and simmer for another 20 mins or more till all the juices have evaporated.
  • Serve and enjoy!

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RECIPE CURRY GOAT
Yield: 2

RECIPE CURRY GOAT

Cook Time: 8 minutes
Total Time: 8 minutes

Ingredients

  • 1 pound of cubed goat meat
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp of Jamaican curry powder
  • Pinch of cayenne pepper
  • 1/2 tsp salt

Instructions

  1. Start by washing your cubed goat, bone in is best for flavor.
  2. Then in a medium bowl add the goat and pat dry with a paper towel.
  3. Add in all the spices and toss with your hands to coat each piece of meat
  4. Then in a medium stock pot cover the goat with water, just enough so that the goat is covered but not floating around.
  5. Cover the pot with a lid and bring to a light boil.
  6. Turn down the heat shortly after to low and gently simmer for 1 hour.
  7. Remove the lid and simmer for another 20 mins or more till all the juices have evaporated.
  8. Serve and enjoy!
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