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Imagine a bowl of steaming chicken karahi, a traditional Pakistani dish of succulent chicken marinated in ginger, garlic, and aromatic spices with the perfect balance of flavor, texture, and heat. Many cultures worldwide are familiar with karahi, but few know the full story of its origins. This article explores the story of chicken karahi, and the journey it has taken to become a beloved dish around the world.
From its beginnings in the Punjab region of India and Pakistan, chicken karahi has spread to become a feature in numerous countries, and is now included in many regional and international cuisines. We’ll look at how different cultures have adapted it and made it their own, how to make it at home, and how it has endured as a classic in world cuisine.
Whether you’re a seasoned connoisseur or new to chicken karahi, this article will give you a deeper understanding of this legendary Asian dish, and inspire your next culinary adventure.
WHAT IS CHICKEN KARAHI
It originates from Pakistan and typically is prepared using a whole chicken, however in many East Indian restaurants today you will find it made with boneless chicken breasts as I have used here as well. You may use any cut of the chicken if desired as well.
HOW TO MAKE CHICKEN KARAHI PAKISTANI STYLE
WHAT IS CHICKEN KARAHI MADE OF
- Chicken
- Onions
- Ginger and Garlic
- Tomatoes
- Spices
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