{"id":405,"date":"2022-09-10T04:09:51","date_gmt":"2022-09-10T04:09:51","guid":{"rendered":"https:\/\/easycurryrecipes.com\/?p=405"},"modified":"2022-09-17T14:19:01","modified_gmt":"2022-09-17T14:19:01","slug":"easy-thai-red-curry-recipe","status":"publish","type":"post","link":"https:\/\/easycurryrecipes.com\/index.php\/2022\/09\/10\/easy-thai-red-curry-recipe\/","title":{"rendered":"Easy Thai Red Curry Recipe"},"content":{"rendered":"<style>img#mv-trellis-img-1::before{padding-top:100%; }img#mv-trellis-img-1{display:block;}img#mv-trellis-img-2::before{padding-top:100%; }img#mv-trellis-img-2{display:block;}<\/style>\n<h2 class=\"wp-block-heading\"><strong>This Easy Thai Red Curry Recipe is made with chicken breasts, celery, carrots and red peppers. Which is all simmered in a creamy coconut broth to enjoy.<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2020\/07\/106636317_999363790506577_6856495365396614120_o.jpg\" alt=\"Easy Thai Red Curry Recipe\" class=\"wp-image-21275\"><\/noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2020\/07\/106636317_999363790506577_6856495365396614120_o.jpg\" alt=\"Easy Thai Red Curry Recipe\" class=\"wp-image-21275 eager-load\" loading=\"eager\" data-no-svg=\"1\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<p><\/p><p><strong>If you love Thai food as much as me<\/strong>, then you will want to keep this easy red Thai curry recipe as it is one of my favorite ways to make Chicken Red Thai Curry.<\/p>It is not only easy to prepare it is also so healthy for you and makes you feel so satisfied. Just look at all those fresh vegetables and low cal chicken pieces. What more can you ask for in a Red Curry than that!\n\n\n\n<p><\/p><h2>WHAT GOES WITH RED THAI CURRY<\/h2><ul><li>Jasmine Rice or Vermicelli Rice<\/li><\/ul> <p><strong>As you may know I love Thai food and make it a lot in our home<\/strong>. Actually I make it every week, because I crave it that much. With any of my Thai recipes, you will learn that you really only need a few ingredients in your fridge and pantry to make any of them easily.<\/p>   <p><strong>And that is because,<\/strong> I have been making homemade Thai recipes for years. And have learned all the tricks to making it quickly and healthily for just about anyone who loves it<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">WHERE TO BUY RED THAI CURRY PASTE<\/h2>\n\n\n\n<p>This is probably your first thought? Am I right! Well I got you covered. First off you want to buy the right Thai curry paste or it will not taste as authentic.&nbsp;<\/p>\n\n\n\n<p><strong>Trust me,<\/strong> I have tried them all. And swear by only one brand, you will see that brand below. Here in Canada this can be found in almost every ethnic aisle at your local Superstore.<\/p>\n\n\n\n<p>If you do not have a superstore, then you are going to have to shop around. Ideally, at a Asian market.&nbsp;<\/p>\n\n\n\n<p><strong>In Thailand this paste is made from scratch with Kaffir lime leaves<\/strong>, lemongrass and galangal, red Thai chilies, anchovy paste and a bunch of spices.<\/p>\n\n\n\n<p><strong>Which is all grinded to a paste in a mortar. <\/strong>If you really want to make it from scratch here is an excellent recipe for <strong><a href=\"https:\/\/theforkedspoon.com\/thai-red-curry-paste\/\" target=\"_blank\" rel=\"noreferrer noopener\">Thai Red Curry Paste.<\/a><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>MY FAVORITE RED THAI CURRY PASTE <\/strong>= <strong>PREMADE!&nbsp;<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2018\/04\/17973675_295188397590790_4067828972406623855_o-1.jpg\" alt=\"red thai curry paste\" class=\"wp-image-14204\"><\/noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2018\/04\/17973675_295188397590790_4067828972406623855_o-1.jpg\" alt=\"red thai curry paste\" class=\"wp-image-14204 lazyload\" loading=\"lazy\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">WHAT&rsquo;S IN RED THAI CURRY PASTE<\/h2>\n\n\n\n<ul><li>Fresh Green Chilli&nbsp;<\/li><li>Lemongrass<\/li><li>Garlic<\/li><li>Shallots<\/li><li>Galangal<\/li><li>Cumin<\/li><li>Coriander seeds<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">HOW MUCH RED THAI CURRY PASTE TO USE<\/h2>\n\n\n\n<ul><li>2 tbsp per 400 grams of Coconut Milk.&nbsp;<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">IS RED THAI CURRY SPICY<\/h2>\n\n\n\n<p><strong>Depending on the amount of Red Thai Curry Paste you use<\/strong>, it can be. This paste above calls for 2 tbsp per serving. I tend to use a bit more as I like the spice.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2020\/07\/106208226_999361330506823_3675924105564997763_o-1.jpg\" alt=\"Easy Thai Red Curry Recipe\" class=\"wp-image-21277\" title=\"Easy Red Thai Curry\"><\/noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2020\/07\/106208226_999361330506823_3675924105564997763_o-1.jpg\" alt=\"Easy Thai Red Curry Recipe\" class=\"wp-image-21277 lazyload\" title=\"Easy Red Thai Curry\" loading=\"lazy\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">WHAT DOES RED THAI CURRY TASTE LIKE<\/h2>\n\n\n\n<p><strong>Red Thai Curry has hints of spice, tang and sweet flavors.<\/strong> It really is something special and this recipe has all the same tastes that you would find at your local Thai restaurants too!<\/p>\n\n\n\n<p><strong>Red Thai Curry is just a bit milder than Green thai Curry, however both taste similar. <\/strong>There are plenty different ways to make Thai curry and that is because you can add just about any type of vegetable&nbsp;or meat protein&nbsp;to your dishes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2020\/07\/106991691_999365177173105_3709604883389081327_o.jpg\" alt=\"Easy Thai Red Curry Recipe\" class=\"wp-image-21276\" title=\"Easy Red Thai Curry\"><\/noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2020\/07\/106991691_999365177173105_3709604883389081327_o.jpg\" alt=\"Easy Thai Red Curry Recipe\" class=\"wp-image-21276 lazyload\" title=\"Easy Red Thai Curry\" loading=\"lazy\" data-trellis-processed=\"1\"><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">WHAT DOES RED THAI CURRY TASTE LIKE<\/h2>\n\n\n\n<p><strong>Red Thai Curry has hints of spice, tang and sweet flavors.<\/strong> It really is something special and this recipe has all the same tastes that you would find at your local Thai restaurants too!<\/p>\n\n\n\n<p><strong>You may have thought that making Thai curry at home would be complicated<\/strong>, but I am here to tell you it is not.&nbsp;<\/p>\n\n\n\n<p><strong>However I have found a healthy paste product that contains all those foreign ingredients that is out of this world amazing.<\/strong><\/p>\n\n\n\n<p><strong>Red Thai Curry is just a bit milder than Green Thai Curry, however both taste similar. <\/strong>There are plenty different ways to make Thai curry and that is because you can add just about any type of vegetable&nbsp;or meat protein&nbsp;to your dishes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2020\/07\/107096561_999365523839737_4845831547390699861_o.jpg\" alt=\"Easy Thai Red Curry Recipe\" class=\"wp-image-21274\"><\/noscript><img decoding=\"async\" src=\"https:\/\/canadiancookingadventures.com\/wp-content\/uploads\/2020\/07\/107096561_999365523839737_4845831547390699861_o.jpg\" alt=\"Easy Thai Red Curry Recipe\" class=\"wp-image-21274 lazyload\" loading=\"lazy\" data-trellis-processed=\"1\"><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">IS RED THAI CURRY GLUTEN FREE<\/h2>\n\n\n\n<ul><li>YES!<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">IS RED THAI CURRY KETO<\/h2>\n\n\n\n<ul><li>Yes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">OTHER PROTEINS THAT GO GREAT IN RED THAI CURRY<\/h2>\n\n\n\n<ul><li>Seafood such as shrimp, scallops<\/li><li>Tofu<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">IS RED THAI CURRY HEALTHY<\/h2>\n\n\n\n<ul><li><strong>YES,&nbsp;<\/strong>Thai Curry is very healthy for you!<\/li><\/ul>\n\n\n\n<p><strong>Some people like to use one can of coconut for their Thai curries. <\/strong>I will do that at times too, however for this recipe I used two cans as it really helps to cook those noodles.&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Note:<\/strong> Want more heat, simply add in more Thai Red Curry Paste.<\/p>\n\n\n\n<p class=\"has-vivid-green-cyan-background-color has-background\"><strong>Tried this recipe?&nbsp;Mention&nbsp;@easycurryrecipes&nbsp;or tag&nbsp;#easycurryrecipes&nbsp;! The recipe instructions noted here are the property of Easy Curry Recipes and subject to copyright.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-mv-recipe Easy Thai Red Curry Recipe\">\t<section id=\"mv-creation-16\" class=\"mv-create-card mv-create-card-16 mv-recipe-card mv-create-card-style-big-image mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image \" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<noscript><img decoding=\"async\" src=\"https:\/\/easycurryrecipes.com\/wp-content\/uploads\/2022\/09\/181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2.jpg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Easy Thai Red Curry Recipe\" srcset=\"https:\/\/easycurryrecipes.com\/wp-content\/uploads\/2022\/09\/181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2.jpg 619w, https:\/\/easycurryrecipes.com\/wp-content\/uploads\/2022\/09\/181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2-262x300.jpg 262w, https:\/\/easycurryrecipes.com\/wp-content\/uploads\/2022\/09\/181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2-600x688.jpg 600w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\"><\/noscript><img decoding=\"async\" src=\"https:\/\/easycurryrecipes.com\/wp-content\/uploads\/2022\/09\/181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2.jpg\" class=\"mv-create-image no_pin ggnoads lazyload\" data-pin-nopin=\"true\" data-pin-description=\"\" alt=\"Easy Thai Red Curry Recipe\" srcset=\"https:\/\/easycurryrecipes.com\/wp-content\/uploads\/2022\/09\/181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2.jpg 619w, https:\/\/easycurryrecipes.com\/wp-content\/uploads\/2022\/09\/181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2-262x300.jpg 262w, https:\/\/easycurryrecipes.com\/wp-content\/uploads\/2022\/09\/181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2-600x688.jpg 600w\" sizes=\"(max-width: 760px) calc(100vw - 40px), 728px\" width=\"300\" height=\"300\" id=\"mv-trellis-img-1\" loading=\"lazy\" data-trellis-processed=\"1\"><div class=\"mv-pinterest-btn mv-pinterest-btn-right\" data-mv-pinterest-desc=\"Easy%20Thai%20Red%20Curry%20Recipe\" data-mv-pinterest-img-src=\"https%3A%2F%2Feasycurryrecipes.com%2Fwp-content%2Fuploads%2F2022%2F09%2F181114942_1205887436520877_8737279393362858317_n-e1632109962124-768x1024-2.jpg\" data-mv-pinterest-url=\"https%3A%2F%2Feasycurryrecipes.com%2Findex.php%2F2022%2F09%2F10%2Feasy-thai-red-curry-recipe%2F\"><\/div>\n\n<div class=\"mv-create-title-container\">\n\n\t\t\t<span class=\"mv-create-yield mv-create-uppercase\"><span class=\"screen-reader-text\">Yield:<\/span> 3<\/span>\n\t\n\t\n\t<h2 class=\"mv-create-title mv-create-title-primary\"><span>Easy Thai Red Curry Recipe<\/span><\/h2>\n\n<\/div>\n\t\t\t<\/header>\n\n\t\t\t\n<div class=\"mv-create-times mv-create-times-2\">\n\n\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t<\/div>\n\t\n<\/div>\n\t<div class=\"mv-create-meta-flex\">\n\n\t\t<form class=\"mv-create-print-form\">\n\t\t\t<button class=\"mv-create-button mv-create-print-button mv-create-uppercase\" data-mv-print=\"https:\/\/easycurryrecipes.com\/index.php\/wp-json\/mv-create\/v1\/creations\/16\/print?ajax=true\">\n\t\t\t\tPrint\t\t\t<\/button>\n\t\t<\/form>\n\n\t\t\t\t\t<div class=\"mv-create-reviews-flex\">\n\t\t\t\t<div id=\"mv-create-16\" class=\"mv-create-reviews\" data-mv-create-id=\"16\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"https:\/\/easycurryrecipes.com\/index.php\/wp-json\/\"><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Ingredients<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tbsp Coconut oil OR vegetable oil\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 tbsp Red Thai Curry Paste\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 cans (810 ml) Full Fat Coconut Milk\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 Large chicken breast, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 tsp Fish Sauce\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tbsp Sugar\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tpinch Salt\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 small onion, sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 Carrot thinly sliced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2 Celery diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 large Red Pepper, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1\/2 large Green Pepper, diced\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSERVE\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 lime Fresh Lime Juice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t3 cups Jasmine Rice\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tsp Cilantro\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Instructions<\/h3>\n\t\t<ol><li id=\"mv_create_16_1\">Start by washing and cutting up your vegetables and slice all according to the size you want.<\/li><li id=\"mv_create_16_2\">In pot, wok or pan, heat up the oil on medium high and in your &ldquo;RED THAI CURRY PASTE&rdquo; saute for 2 minutes till blended.<\/li><li id=\"mv_create_16_3\">Next add in the coconut milk and cook for another 2 minutes on medium-high.<\/li><li id=\"mv_create_16_4\">Add in your ginger\/garlic paste and cook for 2 minutes all together..<\/li><li id=\"mv_create_16_5\">Then add in your fish sauce and sugar then simmer for another 2 minutes over low heat.<\/li><li id=\"mv_create_16_6\">Next add in the diced chicken breast<\/li><li id=\"mv_create_16_7\">Add your remaining vegetables and simmer on medium heat covered for 20 minutes or until vegetables are tender.<\/li><li id=\"mv_create_16_8\">Serve with fresh lime juice over jasmine rice if desired. 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