Hello Curry Lovers
Thanks for stopping by! I’m Jacqueline. I’m a self-taught food blogger and photographer from Canada. Growing up in Canada I have been around many different types of cultures and foods from an early age.
I love food in general and anyone who knows me knows I’m always cooking diverse meals from scratch.
Over the past decade, I have become obsessed with eating foods that are cooked with curry.
Whether that is curry powder or paste, anything that involves curry is going to be enjoyed. And I have come to the conclusion that if curry did not exist in my cupboard or this World I would be lost.
This site has been created to help the average everyday cook prepare some of the most traditional curry dishes from around the World. In a none intimidating way, where I will provide you with all the direction, ingredients and background on each recipe.
India is where curry got its start and you will find that throughout India there is different styles to cooking curry. However, there are regional differences throughout India. Over the centuries curries have evolved and almost every country now has there own variations.
(If you want to know my top 10 favorite curries) be sure to SUBSRIBE to my newsletter. And I will provide you every recipes to try yourself 🙂
“A recipe has no soul, You, as the cook, must bring soul to the recipe.”
– Thomas Keller