Easy Green Lentil Dahl

This Vegetarian Easy Green Lentil Dahl is best served with basmati rice and is really a one pot recipe that is ready with very little time or effort.

Once you learn to make this Easy Green Lentil Dahl you will be hooked. It is not only packed full of flavor it really takes no special effort at all to make.

You can also make this with red lentils if you prefer or if that is what you have on hand.

Want it more creamy, add in some heavy cream or coconut milk instead of the vegetable stock.

DRY GREEN LENTILS TO COOKED

Start by soaking them prior for 5 minutes then cover them with water and boil then for 5 minutes before covering them on medium heat for another 30 minutes till soft.

Serve this Vegetarian Lentil Dahl with some basmati rice or naan bread if you prefer.

Now let’s get to the recipe. It is easy as 1, 2, 3

HOW TO MAKE GREEN LENTIL DAHL

• Start by rinsing and draining your green lentils
• Then in a large pot add 1 tbsp of cooking oil and a diced onion, cooked the onion till browned.
• Add in the minced garlic, ginger and curry powder along with the butter and saute till fragrent.
• Add in the lentils and stockSimmer covered for 30 minutes, stir half way through
• Serve with fresh cream if desired and basmati rice.

GREEN LENTIL DAHL WITH COCONUT MILK

This has no coconut milk in it however, if you want it more creamy you can half the vegetarian stock with half coconut milk.

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