Easy Paneer Curry

This Easy Paneer Curry recipe comes together in less than 30 minutes and makes for a quick weeknight meal which can feed a family of 3 easily.

Wanting more Vegetarian curry recipes? Try my Chickpea Curry recipe or my Eggplant Curry.

EASY CURRY RECIPE PANEER

• Start by dicing your panner into bite sized pieces for cooking
• In a large skillet add 1/2 cup of cooking oil and sauté the panner till slightly browned.
• Meanwhile, in a small blender add in 5 medium tomatoes, 10 cashews, 1 onion, fresh garlic and ginger and blend till smooth.
• Then in a medium pot add the remaining oil from the cooked panner along with all the spices and sauté over medium heat till fragrant.
• Add in the contents from the blender along with the cream and cooked panner and simmer covered all together over medium heat for 25 minutes till cooked.
• Serve with naan bread or basmati rice

WHAT TO EAT WITH PANNER CURRY

• Naan Bread
• Basmati rice
• Another side dish

IS PANEER CURRY HEALTHY

Yes, it has a lot of nutrients in the cheese and the sauce is all made of vegetables and cream. Not to mention there is a high value of protein for a vegetarian dish.

I hope you give this recipe a try it is absolutely delicious and once you get the hang of preparing it. It will come as second nature to you like it does me.

Tried this recipe? Mention @easycurryrecipes or tag #easycurryrecipes ! The recipe instructions noted here are the property of Easy Curry Recipes and subject to copyright.