This Trinidad Chickpea Curry is easy to make and is infused with coconut milk, curry and spices and of course chickpeas with the addition of some potatoes.
The thing about this recipe is that it can be eaten just as is or served in a roti or over a bed of rice.
It is a full protein packed meal that is very versatile and is a staple in the Trinidad in the Caribbean.
Another favorite recipe from Trinidad is doubles and curry goat and even chicken dishes.
Trinidad chickpea curry recipe
Is a one pot meal that is ready in 30 minutes!
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