This Trinidad Chickpea Curry is easy to make and is infused with coconut milk, curry and spices and of course chickpeas with the addition of some potatoes.
The thing about this recipe is that it can be eaten just as is or served in a roti or over a bed of rice.
It is a full protein packed meal that is very versatile and is a staple in the Trinidad in the Caribbean.
Another favorite recipe from Trinidad is doubles and curry goat and even chicken dishes.
Trinidad chickpea curry recipe
Is a one pot meal that is ready in 30 minutes!
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The recipe instructions noted here are the property of Easy Curry Recipes and subject to copyright.
Serve in a roti or over rice
- 3 tbsp cooking oil
- 1 can 540 ml of chickpeas
- 1 1/2 cup of chicken broth
- 1 onion, diced
- 1 large potato, cooked and diced
- 1 tsp cayenne powder
- 3 tbsp curry powder
- 1 tsp fresh ginger
- 1 tbsp fresh minced garlic
- 1 /2 tsp salt
- Start by mixing all the spices together in a shallow bowl.
Amount Per Serving: Calories: 624Total Fat: 28gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 4mgSodium: 3042mgCarbohydrates: 78gFiber: 21gSugar: 13gProtein: 21g